IT IS NECESSARY?
Whether the soup is useful, the controversies don’t stop there for decades. Some are convinced that broth is the basis of proper nutrition because it contains vitamins and is rapidly absorbed by the body. This is especially important during colds and postoperative periods. Others argue that all the extra broth digested than the food of animals for growth, which is clearly not intended for human consumption, plus all the vitamins they can give to meat, prolonged heat treatment wears off. Not to mention the second lean broths, when the first is drained to waste cheap thai food near me.
Another argument is that the broth can affect the gastric juice, wash it, which disrupts the digestion process and makes the stomach walls vulnerable to the aggressive effects of the other provided him with food. Also, opponents of the soups blame the dish for provoking gastritis.
But modern gastroenterologists reject this statement: the incidence of gastritis does not depend on whether a person eats the first dish or not on the contrary, when gastrointestinal diseases and people with reduced stomach acid, soups are not recommended.
From this, we can conclude that there is a soup you can if you want. And we must accept it like any other dish, not as a panacea for all ills.